Cold-pressed juice isn’t just a trendy label — it’s a method that changes everything about nutrient retention, flavour purity, and how your body absorbs the good stuff. Unlike traditional juicing, cold-pressing uses hydraulic pressure rather than heat. That means enzymes stay intact, vitamins don’t degrade, and your juice holds onto the compounds your immune system actually needs.

Where most centrifugal juices oxidise quickly (think foam, separation, dull flavours), cold-pressed bottles stay vibrant. They also tend to hold up longer without relying on preservatives or heat pasteurisation.

For anyone juggling work, training, and recovery, this difference matters. You’re not just drinking juice — you’re drinking nutrients that your body can actually use.